ENHANCING OF WOOD CHIPPING CONCRETE PROPERTIES BY ADDING WASTE FIBRE


A correlative approach to evaluating the links between local microstructural parameters and creep initiated cavities

The study and modelling of material degradation processes, such as the initiation and growth of creep cavities in high-temperature applications, require a correlative and comprehensive knowledge of the microstructure.However, individual microscopy is limited to a small region and specific microstructural information of the specimen.This work demons

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Quality Improvement of Green Saba Banana Flour Steamed Cake

Gluten avoidance is becoming a popular VASES diet trend around the world.In this study, green Saba banana flour (GSBF) was used to produce a gluten-free (GF) steamed cake.The effects of soy protein isolate (SPI) (0%, 10%, 15%) and Ovalette (0%, 3.5%, 7%) on the quality of the cake were investigated.Physicochemical properties of the flours were meas

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